Our Restaurant

The only restaurant boats in Quebec where we cook on board!

For more than 20 years, the restaurant business has been an important part of Croisières AML's activities in urban areas, with more than 100,000 meals served on board each year. Even today, the AML Cavalier Maxim and AML Louis-Jolliet are the only restaurant boats in Quebec where meals are prepared entirely on board.

Fresh ingredients prepared on site

The AML Louis-Jolliet (Quebec City) and the AML Cavalier Maxim (Montreal) are the only restaurant boats in Quebec with a full kitchen on board. The dishes served to our guests are prepared on site the same day, using fresh ingredients.

Our Chef

A graduate of the École hôtelière du Collège LaSalle, Santino Testani got his start at the renowned Château Montebello of the Fairmont chain. He then developed his expertise and style in the best restaurant kitchens in Canada before joining Croisières AML.

Learn more about his story

From the Dalvay by the Sea resort in Prince Edward Island, to Café Méliès on St-Laurent Boulevard and the St-Sulpice Hotel on St-Denis Street in Montreal, our famous chef has always stood out for his curiosity and desire to provide a distinctive experience for his clients.

Known for his refinement and his passion for gastronomy, Santino brings his own personal touch to his culinary creations. Driven by a constant desire to offer the best, Santino offers high quality dishes prepared with professionalism and pleasure, whether it is for a delicious brunch or a succulent dinner. Nearly 60,000 meals are served annually aboard the Cavalier Maxim, which makes it a very interesting challenge for our Executive Chef!

Surrounded by a young and dynamic brigade, you will surely be delighted to enjoy one of his tasty meals aboard Montreal's only restaurant boat, as well as on the other boats in the Croisières AML fleet.

Enjoy your meal!

Gastronomy, distinction and professionalism

Our experienced chefs and their dedicated brigade craft flavourful, creative menus designed to delight every guest. Having honed their culinary skills in renowned restaurants, our chefs now bring their talent and creativity on board, where each dish is prepared fresh. Drawing on their extensive experience and expertise, they proudly present their signature specialties, created directly aboard our vessels.

Originality, ambiance and comfort

For a tasty brunch, a dinner cruise or an exceptional custom event, Croisières AML welcomes you every time with its attentive service by a highly qualified staff!

Does it make you hungry?

Book your cruise today!

Discover the cruises