You have until October 30 to set off and meet whales! Buy your tickets now!

Lunch Cruise

Prelude

Arugula verrine with orzo, goat cheese, cranberries from Quebec and candied turnips seasoned with pink pepper

Main course

  • Supreme of poultry sleeves, pickled oyster mushroom sauce seasoned with boreal herbs
  • Roasted Atlantic salmon steak, with beurre blanc seasoned with grey shallots and salicornia mustard (Included with the 2-choice Formula only)

Dessert

Crusty chocolate bar with raspberry coulis and wild blueberries from the Lac-Saint-Jean region

Coffee, tea, herbal tea