Lunch Cruise

Prelude

Arugula verrine with orzo, goat cheese, cranberries from Quebec and candied turnips seasoned with pink pepper

Main course

• Supreme of poultry sleeves, pickled oyster mushroom sauce seasoned with boreal herbs
• Roasted Atlantic salmon steak, with beurre blanc seasoned with grey shallots and salicornia mustard (Included with the 2-choice Formula only)

Dessert

Crusty chocolate bar with raspberry coulis and wild blueberries from the Lac-Saint-Jean region