Prom

Menu

Prelude

• Ravioli stuffed with mozzarella, parmesan and basil with candied tomato arrabiata sauce

Vegetarian and gluten-free option: Verrine of lentils and quinoa, grilled eggplant and tarragon vinaigrette

The Big Cruise 

All our dishes are accompanied by fresh vegetables from the market gardener and a potato gratin.

• Chicken Supreme with tarragon sauce flavored with spring honey

Vegetarian and gluten-free option: Supreme of vegan chicken, sautéed spinach and crushed roasted cherry tomatoes accompanied by fresh vegetables from the market gardener

Mooring

• Profiteroles whipped cream, chocolate sauce

Vegetarian and gluten-free option: Double chocolate brownie with Quebec berry coulis

Service (17.50%) and taxes are extra. The cruise is not included. The menu and prices are subject to change without notice. Please confirm quantities 15 days before the event. We cannot guarantee that food and meals served on board are free of allergens.