Christmas on the River
2023 Menu
Greeting cocktail
Appetizer
Cream of roasted parsnip and carrot, pepper and blackcurrant coulis from Île d’Orléans
Prelude
Terrine duo of game and shredded elk, wild blackberry jam
Main Course
- Chicken supreme, infusion of wild tea from the Laurentians
- Salmon steak, creamy sauce with daisy buds and capers
- Braised beef cheek, red wine and bog myrtle demi-glace (available with the 3 choice formula only)
All our dishes are accompagnied by market vegetables and potato gratin
Dessert
Maple and chocolate Christmas log
Coffee, tea, herbal tea
Vegan and gluten-free options are available.
Menu subject to change without notice. We cannot guarantee that food and meals served on board are free of allergens.
