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Meal Dinner-Cruise

Christmas on the River

Aperitif Selection


Butternut squash soup with maple flakes


Duck and foie gras rillettes with wild blackberry jam 

Main Course

  • Poultry Supreme, tarragon sauce with spring honey
  • Atlantic salmon filet with beurre blanc and daisy buttons
  • Braised beef cheek, onion confit sauce, port and pink pepper*

Every dish is served with farmers’ market vegetables and a potato gratin.


Decadent chocolate cake with raspberry-coulis

Coffee, tea, herbal tea


For group reservations, this choice is only available in the 3-choice menu formula.


Fancy a drink?

Discover our Wine List!