Christmas on the River
Terrine duo of game and shredded elk, wild blackberry jam
Cream of roasted parsnip and carrot, pepper and blackcurrant coulis from Île d’Orléans
- Chicken supreme, infusion of wild tea from the Laurentians
- Salmon steak, creamy daisy bud and caper sauce
- Braised beef cheek, red wine and bog myrtle demi-glace (available with the 3 choice formula only)
All our dishes are accompanied by vegetables from the market and a potato gratin.
Maple and Chocolate Christmas Log
Coffee, tea, herbal tea
Vegan and gluten-free options are available.
Menu could change without notice. We cannot guarantee that food and meals served on board are free of allergens.