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Wine during the service

Red Ribbon

Aperitif Selection

Bottle of wine for two people

Apetizer

Butternut squash soup with maple flakes

Prelude

Duck and foie gras rillettes with wild blackberry jam 

Main Course

  • Poultry Supreme, tarragon sauce with spring honey
  • Atlantic salmon filet with beurre blanc and daisy buttons
  • Braised beef cheek, onion confit sauce, port and pink pepper

Every dish is served with farmers’ market vegetables and a potato gratin.

Quebec Cheese Trio

Dessert

Decadent chocolate cake with raspberry-coulis

Sommelier's Digestif Pick

Coffee, tea, herbal tea

Wines

Fancy a drink?

Discover our Wine List!