Bottle of wine for two people
Terrine duo of game and shredded elk, wild blackberry jam
Cream of roasted parsnip and carrot, pepper and blackcurrant coulis from Île d’Orléans
Chicken supreme, infusion of wild tea from the Laurentians
Salmon steak, creamy daisy bud and caper sauce
Braised beef cheek, red wine and bog myrtle demi-glace
All our dishes are accompanied by vegetables from the market and a potato gratin.
Maple and Chocolate Christmas Log
Coffee, tea, herbal tea
Vegan and gluten-free options are available.
Menu could change without notice. We cannot guarantee that food and meals served on board are free of allergens.