Wine during the service

Red Ribbon

2023 Menu

Greeting cocktail

A bottle of wine for two

Appetizer

Cream of roasted parsnip and carrot, pepper and blackcurrant coulis from Île d’Orléans

Prelude

Terrine duo of game and shredded elk, wild blackberry jam

Main Course

  • Chicken supreme, infusion of wild tea from the Laurentians
  • Salmon steak, creamy sauce with daisy buds and caper
  • Braised beef cheek, red wine and sweet gale demi-glace

All our dishes are accompanied by market vegetables and a potato gratin.

Cheese Trio

Dessert

Maple and chocolate Christmas log

Digestif

Coffee, tea, herbal tea

Vegan and gluten-free options are available.

Menu subjet to change without notice. We cannot guarantee that food and meals served on board are free of allergens.

Wines

Fancy a drink?

Discover our Wine List!