Red Ribbon
2023
Aperitif Selection
Bottle of wine for two people
Apetizer
Butternut squash soup with maple flakes
Prelude
Duck and foie gras rillettes with wild blackberry jam
Main Course
- Poultry Supreme, tarragon sauce with spring honey
- Atlantic salmon filet with beurre blanc and daisy buttons
- Braised beef cheek, onion confit sauce, port and pink pepper
Every dish is served with farmers’ market vegetables and a potato gratin.
Quebec Cheese Trio
Dessert
Decadent chocolate cake with raspberry-coulis
Sommelier's Digestif Pick
Coffee, tea, herbal tea
