Red Ribbon
2023 Menu
Greeting cocktail
A bottle of wine for two
Appetizer
Cream of roasted parsnip and carrot, pepper and blackcurrant coulis from Île d’Orléans
Prelude
Terrine duo of game and shredded elk, wild blackberry jam
Main Course
- Chicken supreme, infusion of wild tea from the Laurentians
- Salmon steak, creamy sauce with daisy buds and caper
- Braised beef cheek, red wine and sweet gale demi-glace
All our dishes are accompanied by market vegetables and a potato gratin.
Cheese Trio
Dessert
Maple and chocolate Christmas log
Digestif
Coffee, tea, herbal tea
Vegan and gluten-free options are available.
Menu subjet to change without notice. We cannot guarantee that food and meals served on board are free of allergens.
