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Wine during the service

Red Ribbon

2023 menu

Greeting cocktail

Bottle of wine for two people


Terrine duo of game and shredded elk, wild blackberry jam


Cream of roasted parsnip and carrot, pepper and blackcurrant coulis from Île d’Orléans

Main Course

  • Chicken supreme, infusion of wild tea from the Laurentians

  • Salmon steak, creamy daisy bud and caper sauce

  • Braised beef cheek, red wine and bog myrtle demi-glace

All our dishes are accompanied by vegetables from the market and a potato gratin.

Cheese Platter


Maple and Chocolate Christmas Log


Coffee, tea, herbal tea

Vegan and gluten-free options are available.

Menu could change without notice. We cannot guarantee that food and meals served on board are free of allergens.


Fancy a drink?

Discover our Wine List!