Wine during the service

Red Ribbon

2023 Menu

Greeting cocktail

A bottle of wine for two


Cream of roasted parsnip and carrot, pepper and blackcurrant coulis from Île d’Orléans


Terrine duo of game and shredded elk, wild blackberry jam

Main Course

  • Chicken supreme, infusion of wild tea from the Laurentians
  • Salmon steak, creamy sauce with daisy buds and caper
  • Braised beef cheek, red wine and sweet gale demi-glace

All our dishes are accompanied by market vegetables and a potato gratin.

Cheese Trio


Maple and chocolate Christmas log


Coffee, tea, herbal tea

Vegan and gluten-free options are available.

Menu subjet to change without notice. We cannot guarantee that food and meals served on board are free of allergens.


Fancy a drink?

Discover our Wine List!