Dinner Cruise

Menu

• Aperitif (included with the Red Carpet or Signature option)

  • Manège blanc sparkling wine from Domaine Gélinas

• A bottle of wine for two, from the sommelier’s selection (included with the Red Carpet or Signature option)

• Starter (included with the 5-course, Red Carpet or Signature option)

  • Pulled elk, marinated portobello mushroom, delicate haskap berry gelée and gremolata

• Appetizer

  • Duck rillettes from Hudson Valley Farms, foie gras infusion and house-made wild blueberry onion confit

• Prelude (included with the 5-course, Red Carpet or Signature option)

  • Snow crab cappuccino, Quebec mascarpone mousseline infused with saffron, tender lettuces and seaweed salad

• Main Course

  • Roasted chicken supreme, cream sauce with boreal herbs from Gourmet Sauvage

  • Fresh Canadian salmon fillet, lemon maple butter sauce

  • Braised beef cheek, demi glace with whole grain mustard from Maison Orphée

  • Beef tenderloin, dune pepper and St Laurent whisky sauce*

• • *Offered with the Red Carpet or Signature option.

  • All our dishes are accompanied by fresh market vegetables and potato gratin.

  • With the Red Carpet or Signature option, the main course is served with a lobster tail and clarified garlic scape butter.

  • Opted for the 3- or 5-course option and want to add a lobster tail to your meal? Ask your server on board! ($)

• Dessert

  • White chocolate mousse dome, strawberry gelée centre and house-made mixed berry coulis

• Selection of digestifs (included with the Red Carpet or Signature option)

• Coffee, tea

• À la Carte ($)

  • Cheese and charcuterie board: prosciutto, salami, game terrine, trio of local cheeses, onion confit, dried fruits and crackers · $21.95

  • Market garden board: grilled vegetables, cherry tomatoes, endive, hummus, vegan cheese, onion confit and gluten-free bread · $18.95

  • Warm Portneuf brie skillet drizzled with maple syrup, cranberries and crackers · $22.95