Captain’s plate*: Scrambled eggs, meat pie, baked beans, cretons and fruit ketchup
Sweet tooth*: Golden waffles topped with creamy maple sauce, wild berries and grated chocolate
Terroir omelette*: Organic ham omelette with Le Canotier cheese from L'Isle-aux-Grues, local mozzarella, caramelized onions and asparagus
Vegan casserole: Potatoes, vegan sausage and cheese, roasted peppers, tomato coulis and butternut squash
Little sailor’s plate: Scrambled eggs, roasted potatoes, bacon and a selection of fresh fruit
*These dishes include a pan of potatoes with salted herbs from Bas Saint-Laurent, chicken sausages and bacon
Selection of fine cheese from Québec (Included with the Red Ribbon option)
Dessert
Profiterole duo, homemade chocolate coulis
Coffee, tea and orange juice
À la Carte ($)
Canadian charcuterie and cheese board, Meaux mustard, onion confit, pickles and homemade croutons • $22.95
Menu subject to change without notice. We cannot guarantee that the food served is free of allergens. A vegan and gluten-free option is also available.
