Vegan Christmas Menu

Festive aperitif (Holiday punch, beer or wine)

A bottle of wine for two (included in the Red Ribbon package)

Appetizer

Crécy-style carrot velouté, garlic scape oil
and haskap berry

Prelude

Roasted portobellos, vegetable terrine, wild blueberry preserve infused with spruce tips

Main Course

Maple-glazed tempeh with Dijon mustard, roasted root vegetables

Vegan Cheese Duo (included in the Red Ribbon package)

Dessert

Two-chocolate Mini Yule log served with melilot crème anglaise and a raspberry coulis  

Digestif (included in the Red Ribbon package)

Two-chocolate Mini Yule log served with melilot crème
anglaise and a raspberry coulis

Coffee, tea

Menu subject to change without notice. We cannot guarantee that the foods served are free of allergenic elements.