Vegan Menu
2023
Aperitif Selection
Bottle of wine for two people (included with the Red Ribbon formula only)
Apetizer
Asparagus soup with maple flakes
Prelude
Vegetable terrine and turnip confit with pink pepper.
Main Course
Vegan poultry supreme, sautéed spinach, crushed roasted cherry tomatoes and farmers’ market vegetables
Quebec Cheese Trio (included with the Red Ribbon formula only)
Dessert
Decadent chocolate cake with raspberry-coulis
Sommelier's Digestif Pick (included with the Red Ribbon formula only)
Coffee, tea, herbal tea
