Vegan Christmas Menu

Welcome Aperitif (choose from a refreshing beer, a glass of wine, or our festive punch)

A bottle of wine for two (included in the Red Ribbon package)

Appetizer

Leek and roasted parsnip velouté with maple flakes, finished with an infusion of white truffle oil from Charlevoix

Prelude

Grilled vegetable medley and Chioggia beet carpaccio, wild blueberry jam, and onion confit with northern saffron from Clermont

Main Course

Tempeh stew with farm-fresh root vegetables

Vegan Cheese Duo (included in the Red Ribbon package)

Dessert

Chocolate strip, fresh raspberries, and a hint of Quebec sweet-clover

Digestif (included in the Red Ribbon package)

Coffee, tea, herbal tea

Menu subject to change without notice. We cannot guarantee that the foods served are free of allergenic elements.