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Vegan Menu

Aperitif Selection

Bottle of wine for two people (included with the Red Ribbon formula only)

Apetizer

Asparagus soup with maple flakes

Prelude

Vegetable terrine and turnip confit with pink pepper.

Main Course

Vegan poultry supreme, sautéed spinach, crushed roasted cherry tomatoes and farmers’ market vegetables

Quebec Cheese Trio (included with the Red Ribbon formula only)

Dessert

Decadent chocolate cake with raspberry-coulis

Sommelier's Digestif Pick (included with the Red Ribbon formula only)

Coffee, tea, herbal tea

Wines

Fancy a drink?

Discover our Wine List!