Festive aperitif (Holiday punch, beer, wine or sparkling wine)
A bottle of wine for two*
Appetizer
Parsnip and Quebec apple velouté, topped with spiced maple flakes
Prelude
Chickpea and lentil mousse infused with green peppercorns, red onion confit with Kamouraska cider vinegar
Main course
Pan-seared tempeh piccata with lemon, caper and white wine sauce, baby potatoes and roasted asparagus
Duo of vegan cheeses*
Digestif*
Digestifs from our Premium selection
Dessert
Chocolate and avocado mousse bar, house-made berry coulis
Coffee, tea
*These courses are only included in the Red Ribbon package. Menu subject to change without notice. We cannot guarantee that the food served is free of allergens.
