
Vegan Dinner Cruise Menu
Aperitif (included with the Red Carpet and Signature options)
Coteau Rougemont Sparkling Wine
Amuse-bouche (included with the 5-course, Red Carpet and Signature options)
Roasted tempeh, quinoa infused with Neigette, Haute Voltige’s black tea and pickled raddichios
Apetizer
Arugula and endive verrine, cranberries from Quebec, vegan cheese and candied turnips with pink peppercorns
Prelude (included with the 5-course, Red Carpet and Signature options)
Root vegetable terrine, apple jelly from the Pommalbonne Orchards in the Cantons-de l’Est region and blackberry powder
A bottle of wine for two (included with the Red Carpet and Signature options)
Main Course
Supreme of vegan poultry, sautéed spinach, roasted crushed cherry tomatoes with fresh farmers’ market vegetables
Signature formula includes a roasted portobello mushroom with a white balsamic glaze
Vegan cheese and dried fruit (included with the Signature option only)
Dessert
Decadent chocolate cake with a raspberry-coulis and local wild blueberries
Digestif (included with the Red Carpet and Signature options)
Graham’s Port LBV
Coffee, tea, herbal tea
Menu could change without notice.