Vegan Dinner Cruise Menu

Aperitif (included with the Red Carpet and Signature options)

Coteau Rougemont Sparkling Wine

Amuse-bouche (included with the 5-course, Red Carpet and Signature options)

Roasted tempeh, quinoa infused with Neigette, Haute Voltige’s black tea and pickled raddichios

Apetizer

Arugula and endive verrine, cranberries from Quebec, vegan cheese and candied turnips with pink peppercorns

Prelude (included with the 5-course, Red Carpet and Signature options)

Root vegetable terrine, apple jelly from the Pommalbonne Orchards in the Cantons-de l’Est region and blackberry powder

A bottle of wine for two (included with the Red Carpet and Signature options)

Main Course

Supreme of vegan poultry, sautéed spinach, roasted crushed cherry tomatoes with fresh farmers’ market vegetables

Signature formula includes a roasted portobello mushroom with a white balsamic glaze

Vegan cheese and dried fruit (included with the Signature option only)

Dessert

Decadent chocolate cake with a raspberry-coulis and local wild blueberries

Digestif (included with the Red Carpet and Signature options)

Graham’s Port LBV

Coffee, tea, herbal tea

Menu could change without notice.