Red Carpet Dinner Cruise and Fireworks in Quebec City

2026 Menu

• Aperitif

  • Manège blanc sparkling wine from Domaine Gélinas

• A bottle of wine for two, from our Premium selection

• Starter

  • Pulled elk, marinated portobello mushroom, delicate haskap berry gelée and gremolata

• Appetizer

  • Duck rillettes from Hudson Valley Farms, foie gras infusion and house-made wild blueberry onion confit

• Prelude

  • Snow crab cappuccino, Quebec mascarpone mousseline infused with saffron, tender lettuces and seaweed salad

• Main Course

  • Roasted chicken supreme, cream sauce with boreal herbs from Gourmet Sauvage

  • Fresh Canadian salmon fillet, lemon maple butter sauce

  • Braised beef cheek, demi glace with whole grain mustard from Maison Orphée

  • Beef tenderloin, dune pepper and St Laurent whisky sauce

• • All our dishes are served with fresh market vegetables, potato gratin and a lobster tail with clarified garlic scape butter.

• Dessert

  • White chocolate mousse dome, strawberry gelée centre and house-made mixed berry coulis

• Digestifs from our Premium selection

• Coffee, tea

• À la Carte ($)

  • Cheese and charcuterie board: prosciutto, salami, game terrine, trio of local cheeses, onion confit, dried fruits and crackers · $21.95

  • Market garden board: grilled vegetables, cherry tomatoes, endive, hummus, vegan cheese, onion confit and gluten-free bread · $18.95

  • Warm Portneuf brie skillet drizzled with maple syrup, cranberries and crackers · $22.95