Discover our locally inspired bistronomic menu prepared on board by our executive chef. You can choose between a brunch menu or a cold buffet (sandwiches, salads, etc.)
Main course
Chicken supreme, duck demi-glace sauce and cardamom-infused pear confit from Canard Goulu
All our dishes are served with fresh market vegetables and potato gratin.
Dessert
All our dishes are served with fresh market vegetables and potato gratin.
Coffee, Tea
Group rate. Service (17.5%) and taxes are not included. Cruise not included. Menu and prices are subject to change without notice. Confirm quantities 15 days before the event.
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