Discover our locally inspired bistronomic menu prepared on board by our executive chef. You can choose between a brunch menu or a cold buffet (sandwiches, salads, etc.)
Appetizer
Guinea fowl confit salad with black garlic honey–infused pearl barley, quail egg, ground cherry and ice cider vinaigrette from Domaine des Côtes d'Ardoise
Main course
Chicken supreme, duck demi-glace sauce and cardamom-infused pear confit from Canard Goulu
Grilled Atlantic salmon steak, mustard sauce with roasted garlic and white balsamic from La Belle Excuse
All our dishes are served with fresh market vegetables and potato gratin.
Dessert
All our dishes are served with fresh market vegetables and potato gratin.
Coffee, Tea
The choice of the main course will be made on board. Group rate. Service (17.5%) and taxes are not included. Cruise not included. Menu and prices are subject to change without notice. Confirm quantities 15 days before the event.
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