Discover our locally inspired bistronomic menu prepared on board by our executive chef. You can choose between a brunch menu or a cold buffet (sandwiches, salads, etc.)
Appetizer
Duck rillettes from Hudson Valley Farms, foie gras infusion and house-made wild blueberry onion confit
Main course
Roasted chicken supreme, cream sauce with boreal herbs from Gourmet Sauvage
Fresh Canadian salmon fillet, lemon maple butter sauce
All our dishes are accompanied by fresh market vegetables and potato gratin.
Dessert
White chocolate mousse dome, strawberry gelée centre and house-made mixed berry coulis
Coffee, tea
The choice of the main course will be made on board. Group rate. Service (17.5%) and taxes are not included. Cruise not included. Please confirm quantities at least 15 days before the event. Menu subject to change without notice. We cannot guarantee that the food served is free of allergens. A vegan and gluten-free option is also available.
