3-Course Lunch Cruise
Duck confit salad, Cantons de l'Est goat cheese, apple and sea buckthorn vinaigrette
- Roasted Atlantic salmon steak, beurre blanc with wild mustard
- Chicken supreme manchon, Anicet honey and rosemary sauce
Crispy chocolate strip with raspberry and blueberry coulis
Coffee, tea, herbal tea
Service (17.50%) and taxes are extra. The cruise is not included. The menu and prices are subject to change without notice. Please confirm quantities 15 days before the event. We cannot guarantee that food and meals served on board are free of allergens.