3-Course Lunch Cruise
Duck confit salad, Cantons de l'Est goat cheese, apple and sea buckthorn vinaigrette
- Roasted Atlantic salmon steak, beurre blanc with wild mustard
- Chicken supreme manchon, Anicet honey and rosemary sauce
Crispy chocolate strip with raspberry and blueberry coulis
Coffee, tea, herbal tea
Service (17.50%) and taxes are extra. This menu is available for a minimum of 30 people. Please confirm quantities 15 days prior to event. Menu subject to change without notice. We cannot guarantee that the food served is allergen-free.