3-Course Lunch Cruise

Menu

Prelude

Duck confit salad, Cantons de l'Est goat cheese, apple and sea buckthorn vinaigrette

Main dishes

• Roasted Atlantic salmon steak, beurre blanc with wild mustard
• Chicken supreme manchon, Anicet honey and rosemary sauce

Dessert

Crispy chocolate strip with raspberry and blueberry coulis

Coffee, tea, herbal tea

Service (17.50%) and taxes are extra. This menu is available for a minimum of 30 people. Please confirm quantities 15 days prior to event. Menu subject to change without notice. We cannot guarantee that the food served is allergen-free.