Vegan and gluten-free 3-Course Lunch Cruise

• Appetizer

  • Grilled vegetable and tempeh twist, house-made wild blueberry onion confit and balsamic vinegar caramel

• Main course

  • Vegetable tian, sautéed tofu, baby potatoes, roasted red pepper bisque and green peas infused with Appalachian truffle oil

• Dessert

  • Chocolate and avocado mousse strip, house made mixed berry coulis

• Coffee, tea

The choice of the main course will be made on board. Group rate. Service (17.5%) and taxes are not included. Cruise not included. Please confirm quantities at least 15 days before the event.