Vegan 3-Course Lunch Cruise

Menu

Prelude

Verrine of lentils, salsa verde, smoked eggplant and avocado mousse

Main dish

Vegan poultry and spinach au gratin, served with a ragout of roasted mushrooms and market garden vegetables 

Dessert

Chocolate cake with raspberry and wild blueberry syrup from Lac-Saint-Jean

Coffee, tea, herbal tea

Service (17.50%) and taxes are extra. The cruise is not included. The menu and prices are subject to change without notice. Please confirm quantities 15 days before the event. We cannot guarantee that food and meals served on board are free of allergens.