Vegan 3-Course Lunch Cruise
2023 Season
Menu
Prelude
Verrine of lentils, salsa verde, smoked eggplant and avocado mousse
Main dish
Vegan poultry and spinach au gratin, served with a ragout of roasted mushrooms and market garden vegetables
Dessert
Chocolate cake with raspberry and wild blueberry syrup from Lac-Saint-Jean
Coffee, tea, herbal tea
Service (17.50%) and taxes are extra. This menu is available for a minimum of 30 people. Please confirm quantities 15 days prior to event. Menu subject to change without notice. We cannot guarantee that the food served is allergen-free.