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Vegan 3-Course Lunch Cruise

2023 Season



Verrine of lentils, salsa verde, smoked eggplant and avocado mousse

Main dish

Vegan poultry and spinach au gratin, served with a ragout of roasted mushrooms and market garden vegetables 


Chocolate cake with raspberry and wild blueberry syrup from Lac-Saint-Jean

Coffee, tea, herbal tea

Service (17.50%) and taxes are extra. This menu is available for a minimum of 30 people. Please confirm quantities 15 days prior to event. Menu subject to change without notice. We cannot guarantee that the food served is allergen-free.