Vegan 3-Course Lunch Cruise
Verrine of lentils, salsa verde, smoked eggplant and avocado mousse
Vegan poultry and spinach au gratin, served with a ragout of roasted mushrooms and market garden vegetables
Chocolate cake with raspberry and wild blueberry syrup from Lac-Saint-Jean
Coffee, tea, herbal tea
Service (17.50%) and taxes are extra. The cruise is not included. The menu and prices are subject to change without notice. Please confirm quantities 15 days before the event. We cannot guarantee that food and meals served on board are free of allergens.