Christmas Dinner Cruise

Menu

• Prelude

  • Smoked duck breast and rillettes, wild blueberry preserve infused with spruce tips

• Main course

  • Chicken supreme with Bas-Saint-Laurent salted herbs, creamy demi-glace infused with roasted apple

  • Grilled salmon steak, beurre blanc with samphire and elderberry capers

  • All our dishes are served with fresh vegetables and a gratin of Quebec potatoes.

  • Vegan option: Tempeh stew with farm-fresh root vegetables

• Dessert

  • Two-chocolate Mini Yule log served with melilot crème anglaise and a raspberry coulis

  • Vegan option: Chocolate strip, fresh raspberries, and a hint of Québec sweet clover

• Coffee, tea

Menu subject to change without notice. We cannot guarantee that the food served is free of allergens.