Christmas Dinner Cruise

• Prelude

  • Duck liver mousse from Maison du Gibier, red onion confit with Kamouraska cider vinegar

• Main course

  • Roasted chicken supreme, creamy maple demi-glace and Labrador tea infusion

  • Fresh Canadian salmon fillet, wild sorrel beurre blanc

  • All our dishes are served with fresh vegetables and a gratin of Quebec potatoes.

  • Vegan option: Tempeh stew with farm-fresh root vegetables

• Dessert

  • White chocolate mousse dome with a strawberry jelly centre and homemade mixed berry coulis

  • Vegan option: Chocolate strip, fresh raspberries, and a hint of Québec sweet clover

• Coffee, tea

Menu subject to change without notice. We cannot guarantee that the food served is free of allergens.