A family business and a Canadian flagship since 1972.
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2024 Menu
Leek and roasted parsnip velouté with maple flakes, finished with white truffle oil from Charlevoix
Chicken supreme, infusion of wild Laurentian tea*
Atlantic salmon fillet, white butter sauce with shallots and black garlic from Île d'Orléans*
*All our dishes are served with fresh vegetables from the market and potato gratin.
Vegan option: Tempeh stew with farm-fresh root vegetables
Mini Yule log with dark chocolate and luscious caramel, served with mélilot crème anglaise and a coulis of wild local raspberries
Vegan option: Chocolate strip, fresh raspberries, and a hint of Québec sweet clover
Menu subject to change without notice. We cannot guarantee that the food served is free of allergens.
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