A family business and a Canadian flagship since 1972.
N°1 in Canada
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2025 Menu
Smoked duck breast and rillettes, wild blueberry preserve infused with spruce tips
Chicken supreme with Bas-Saint-Laurent salted herbs, creamy demi-glace infused with roasted apple
Grilled salmon steak, beurre blanc with samphire and elderberry capers
All our dishes are served with fresh vegetables and a gratin of Quebec potatoes.
Vegan option: Tempeh stew with farm-fresh root vegetables
Two-chocolate Mini Yule log served with melilot crème anglaise and a raspberry coulis
Vegan option: Chocolate strip, fresh raspberries, and a hint of Québec sweet clover
Menu subject to change without notice. We cannot guarantee that the food served is free of allergens.
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