Christmas Dinner Cruise

• Prelude

  • Duck liver terrine from Maison du Gibier, red onion confit with Kamouraska cider vinegar

• Main course

  • Roasted chicken supreme, creamy maple demi-glace and Labrador tea infusion

  • Fresh Canadian salmon fillet, wild sorrel beurre blanc

  • All our dishes are served with fresh vegetables and a gratin of Quebec potatoes.

  • Vegan option: Tempeh stew with farm-fresh root vegetables

• Dessert

  • Salted caramel yule log with homemade berry coulis

  • Chocolate and avocado mousse bar, house-made berry coulis

• Coffee, tea

Menu subject to change without notice. We cannot guarantee that the food served is free of allergens.