Festive aperitif (Holiday punch, beer, wine or sparkling wine)
A bottle of wine for two *
Appetizer
Parsnip and Quebec apple velouté, topped with spiced maple flakes
Prelude
Duck liver mousse from Maison du Gibier, red onion confit with Kamouraska cider vinegar
Main course
Roasted chicken supreme, creamy maple demi-glace and Labrador tea infusion
Fresh Canadian salmon fillet, wild sorrel beurre blanc
Braised beef cheek, Grand Veneur sauce featuring Cavalier Grosbois wine and red currant jelly
All our dishes are served with fresh vegetables and a gratin of Quebec potatoes.
Duo of fine Quebec cheeses*
Digestif*
Digestifs from our Premium selection
Dessert
Salted caramel yule log with homemade berry coulis
Coffee, tea
À la Carte ($)
Cheese and charcuterie board: prosciutto, salami, game terrine, trio of local cheeses, onion confit, dried fruits and crackers · $21.95
Warm Portneuf brie skillet drizzled with maple syrup, cranberries and crackers · $22.95
*These courses are only included in the Red Ribbon package. Menu subject to change without notice. We cannot guarantee that the food served is free of allergens. A vegan and gluten-free option is also available.
