Vegan Christmas Menu

Greeting cocktail

A bottle of wine for two (included in the Red Ribbon package) 

Appetizer

Roasted parsnip and carrot soup, bell pepper coulis and Île d'Orléans' blackcurrants

Prelude

Terrine of vegetables including grilled zucchini with blackberry jam

Main Course

• Vegan poultry topped with roasted peppers and asparagus, marinated in tarragon infusion au gratin with vegan cheese and served with potatoes and vegetables from the market

Vegan cheese Trio (included in the Red Ribbon package)

Dessert

Chocolate lava cake with berry coulis

Digestif (included in the Red Ribbon package)

Coffee, tea, herbal tea

Menu subjet to change without notice. We cannot guarantee that food and meals served on board are free of allergens.