Red Carpet Dinner Cruise

Menu

• Apéritif

  • Bulles Versant from Coteau Rougemont vineyard

• Amuse-bouche

  • A spoon of Nordic shrimps and crab, sea buckthorn aioli and marine salicornia

• Appetizer

  • Orzo salad, with elk, goat cheese from the Cantons de l’Est, arugula, apple cider vinaigrette and elderflower syrup

• Prelude

  • Rabbit rillettes, onions confit in fortified wine, tomato powder, crostini and salt from the St. Lawrence River

• A bottle of wine for two

• Main course

  • Braised beef cheek with Quebec Clavalier pepper sauce and apple brandy from the Domain of Georges-Étienne Lafrance

  • Chicken supreme, infusion of wild Laurentian tea

  • Roasted Atlantic salmon steak, beurre blanc, capers and artisanal daisy buds

  • Canadian beef tenderloin, balsam myrtle and fresh thyme demi-glace sauce

  • All our dishes are served with fresh vegetables from the market, potato gratin, lobster tail and garlic flower clarified butter

• Trio of fine cheeses from Quebec ($)

• Dessert

  • Crispy chocolate and blueberry strip, custard and salted caramel coulis

• Digestif from the sommelier's selection

• Coffee, tea

Menu and pricing could change without notice. Vegan and gluten-free options are available.