Vegan and gluten-free Dinner Cruise

Aperitif (included with the Red Carpet or Signature option)

• Manège blanc sparkling wine from Domaine Gélinas

A bottle of wine for two, from the sommelier’s selection (included with the Red Carpet or Signature option)

Starter (included with the 5-course, Red Carpet or Signature option)

• Asparagus salpicon, marinated portobello mushroom, delicate haskap berry gelée and gremolata

Appetizer

• Grilled vegetable and tempeh twist, house-made wild blueberry onion confit and balsamic vinegar caramel

Prelude (included with the 5-course, Red Carpet or Signature option)

• Butternut squash cappuccino and saffron roasted cauliflower mousseline

Main Course

• Vegetable tian, sautéed tofu, baby potatoes, roasted red pepper bisque and green peas infused with Appalachian truffle oil

Dessert

• White chocolate mousse dome, strawberry gelée centre and house-made mixed berry coulis

Coffee, tea

Selection of digestifs (included with the Red Carpet or Signature option)

À la Carte ($)

• Cheese and charcuterie board: prosciutto, salami, game terrine, trio of local cheeses, onion confit, dried fruits and crackers · $21.95

• Market garden board: grilled vegetables, cherry tomatoes, endive, hummus, vegan cheese, onion confit and gluten-free bread · $18.95

• Warm Portneuf brie skillet drizzled with maple syrup, cranberries and crackers · $22.95