Vegan and gluten-free Dinner Cruise

Menu

• Aperitif (included with the Red Carpet or Signature option)

  • Bulles Versant from Coteau Rougemont vineyard

• A bottle of wine for two (included with the Red Carpet or Signature option)

• Starter (included with the 5-course, Red Carpet or Signature option)

  • Confit portobello and parsnip spoon, raspberry extract and honey pearls

• Appetizer

  • Marinated asparagus salad with organic apple cider vinegar from La Maison Orphée, black garlic honey–infused quinoa, ground cherry and ice cider vinaigrette from Domaine des Côtes d'Ardoise

• Prelude (included with the 5-course, Red Carpet or Signature option)

  • Zucchini and roasted pepper roulade, wild blueberry chutney from Lac-Saint-Jean

• Main Course

  • Tempeh and fresh market vegetables ragout, tomato coulis and butternut squash

• Dessert

  • Chocolate and avocado mousse strip, berry and maple coulis

• Selection of vegan cheeses and dried fruit (included with the Signature option)

• Selection of digestifs (included with the Red Carpet or Signature option)

• Coffee, tea