Vegan Dinner Cruise

Menu

Aperitif (included with the Red Carpet and Signature options)

Bulles Rosé Framboise du vignoble Coteau Rougemont

A bottle of wine for two (included with the Red Carpet and Signature options)

Amuse-bouche (included with the 5-course, Red Carpet and Signature options)

Endive barquette and crushed cherry tomatoes, vegan aioli with Île d'Orléans black garlic, pear and balsamic pearls

Apetizer

Lentil and arugula verrine with grilled eggplant, apple and sea buckthorn vinaigrette

Prelude (included with the 5-course, Red Carpet and Signature options)

Carpaccio of Québec Chioggia beets and raspberries, onion confit and crostini

Main Course

Vegan chicken and spinach au gratin with a roasted mushroom and vegetables stew

Signature formula includes vegan cheese plate with dried cranberries and blueberries.

Dessert

Chocolate moelleux, raspberry and wild blueberry coulis from Lac-Saint-Jean

Digestif (included with the Red Carpet and Signature options)

• Sortilège, cream or whisky
• Porto LBV
• Sommelier’selection 

Coffee, tea, herbal tea

Menu could change without notice. We cannot guarantee that food and meals served on board are free of allergens.