Vegan and gluten-free Dinner Cruise

Menu

• Aperitif (included with the Red Carpet or Signature option)

  • Manège blanc sparkling wine from Domaine Gélinas

• A bottle of wine for two, from the sommelier’s selection (included with the Red Carpet or Signature option)

• Starter (included with the 5-course, Red Carpet or Signature option)

  • Asparagus salpicon, marinated portobello mushroom, delicate haskap berry gelée and gremolata

• Appetizer

  • Grilled vegetable and tempeh twist, house-made wild blueberry onion confit and balsamic vinegar caramel

• Prelude (included with the 5-course, Red Carpet or Signature option)

  • Butternut squash cappuccino and saffron roasted cauliflower mousseline

• Main Course

  • Vegetable tian, sautéed tofu, baby potatoes, roasted red pepper bisque and green peas infused with Appalachian truffle oil

• Dessert

  • White chocolate mousse dome, strawberry gelée centre and house-made mixed berry coulis

• Coffee, tea

• Selection of digestifs (included with the Red Carpet or Signature option)

• À la Carte ($)

  • Cheese and charcuterie board: prosciutto, salami, game terrine, trio of local cheeses, onion confit, dried fruits and crackers · $21.95

  • Market garden board: grilled vegetables, cherry tomatoes, endive, hummus, vegan cheese, onion confit and gluten-free bread · $18.95

  • Warm Portneuf brie skillet drizzled with maple syrup, cranberries and crackers · $22.95