Prom

Dinner

• Setting Sail

  • Greeting cocktail without alcohol

• *Prelude (1 choice per group)

  • Ceasar salad with garlic croutons and Parmesan cheese

  • Raviolis stuffed with mozzarella, Parmesan cheese, and basil, served with a sun-dried tomato arrabbiata sauce

  • Arugula and elk salad with orzo, goat cheese from Eastern Townships, apple cider vinaigrette, and local elderflower syrup

• *The Grand Cruise

  • Chicken breast with a spring honey-infused herbs sauce

  • Braised beef, with onion confit demi-glace and pink peppercorns

  • All our dishes are accompagnied by market vegetables and potato gratin

  • **The main course can be replaced with an Atlantic salmon fillet served with baby potatoes and diced tomatoes with chives.

• Mooring

  • Crispy chocolate strip with blueberries, served with a coulis of English cream and salted caramel

*Selection of appetizer and main course must be made 15 days before the event. **Extra charge of $10 + service and taxes.