5-course Dinner Cruise
2024 Season
2024 Season
A spoon of Nordic shrimps and crab, sea buckthorn aioli and marine salicornia
Orzo salad, with elk, goat cheese from the Cantons de l’Est, arugula, apple cider vinaigrette and elderflower syrup
Rabbit rillettes, onions confit in fortified wine, tomato powder, crostini and salt from the St. Lawrence River
Braised beef cheek with Quebec Clavalier pepper sauce and apple brandy from the Domain of Georges-Étienne Lafrance
Chicken supreme, infusion of wild Laurentian tea
Roasted Atlantic salmon steak, beurre blanc, capers and artisanal daisy buds
All our dishes are served with fresh vegetables from the market and potato gratin
Crispy chocolate and blueberry strip, custard and salted caramel coulis
Menu and pricing could change without notice. Vegan and gluten-free options are available.
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