Blog and News

At Croisières AML, we take pride in offering cuisine inspired by local flavors, showcasing the finest products from Québec’s terroir. Here are 3 standout products featured on the menu created by our Executive Chef, Santino Testani, for MTLàTABLE.

How does being a chef on a boat differ from being a chef in a restaurant in the city? Executive Chef of AML Louis Jolliet in Québec City, Zitouni Anouar, shares five intriguing aspects of cooking aboard a Croisières AML ship.

If you are amazed by the beauty of whale pictures in books and on postcards, you should understand that it is the result of long hours spent observing and waiting for the right moment to immortalize these iconic marine mammals. Taking a good picture of whales is a challenge. You will need to prepare yourself upstream and follow these tips if you wish to capture these fast moments.